Revelion 2022 la Journey Pub
Dec
31
to Jan 1

Revelion 2022 la Journey Pub

๐‘๐„๐•๐„๐‹๐ˆ๐Ž๐ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ ๐‹๐€ ๐‰๐Ž๐”๐‘๐๐„๐˜ ๐๐”๐

Ne bucurฤƒm sฤƒ anunศ›ฤƒm cฤƒ ultimele reglementฤƒri ne permit sฤƒ organizฤƒm petrecerea de Revelion! Puteศ›i opta pentru ๐“๐ž๐ซ๐š๐ฌ๐š ๐ขฬ‚๐ง๐œ๐šฬ†๐ฅ๐ณ๐ข๐ญ๐šฬ† sau sala ๐’๐ค๐ฒ ๐ƒ๐จ๐ฆ๐ž.

๐๐€๐‚๐‡๐„๐“๐„ ๐‘๐„๐•๐„๐‹๐ˆ๐Ž๐:
๐Ÿ”๐ŸŽ๐ŸŽ ๐ฅ๐ž๐ข/๐ฉ๐ž๐ซ๐ฌ๐จ๐š๐ง๐šฬ† - ๐ฉ๐ž ๐“๐„๐‘๐€๐’๐€ ๐ˆฬ‚๐๐‚๐€ฬ†๐‹๐™๐ˆ๐“๐€ฬ†
Preศ›ul include meniul de mรขncare care va fi servit pe platouri la mese, open bar, live DJ, ศ™ampania de la miezul nopศ›ii
๐Ÿ’๐ŸŽ๐ŸŽ ๐ฅ๐ž๐ข/๐ฉ๐ž๐ซ๐ฌ๐จ๐š๐ง๐šฬ† - ๐ขฬ‚๐ง ๐’๐Š๐˜ ๐ƒ๐Ž๐Œ๐„
Preศ›ul include meniul de mรขncare care va fi servit pe platouri la mese, open bar, transmiterea muzicii de pe terasฤƒ live, vinul spumant de la miezul nopศ›ii

๐€๐ฏ๐š๐ง๐ฌ๐ฎ๐ฅ ๐ž๐ฌ๐ญ๐ž ๐๐ž ๐Ÿ“๐ŸŽ% ๐ฌฬฆ๐ข ๐ฌ๐ž ๐š๐œ๐ก๐ข๐ญ๐šฬ† ๐ฉ๐šฬ‚๐ง๐šฬ† ๐ฉ๐ž ๐๐š๐ญ๐š ๐๐ž ๐Ÿ๐Ÿ‘ ๐๐ž๐œ๐ž๐ฆ๐›๐ซ๐ข๐ž (๐๐ข๐Ÿ๐ž๐ซ๐ž๐ง๐ญฬฆ๐š ๐ฅ๐š ๐ฉ๐ž๐ญ๐ซ๐ž๐œ๐ž๐ซ๐ž). Rezervฤƒrile se fac la nr. de telefon 0752 285 286.

๐Œ๐„๐๐ˆ๐” ๐‘๐„๐•๐„๐‹๐ˆ๐Ž๐:

๐“๐„๐‘๐€๐’๐€ฬ†
600 lei/persoanฤƒ

๐€๐๐„๐‘๐ˆ๐“๐ˆ๐•๐„
๐‚๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐ข ๐œ๐ฎ ๐ญ๐จ๐ง ๐ซ๐จ๐ฌฬฆ๐ฎ ๐ฌฬฆ๐ข ๐œ๐ซ๐ž๐ฆ๐šฬ† ๐๐ž ๐›๐ซ๐šฬ‚๐ง๐ณ๐šฬ†
baghetฤƒ, ton roศ™u proaspฤƒt afumat, unt, cremฤƒ de brรขnzฤƒ cu verdeศ›uri, ceapฤƒ roศ™ie
๐๐ฎ๐ฅ๐ ๐šฬ†๐ซ๐š๐ฌฬฆ๐ข ๐๐ž ๐ฆ๐ข๐๐ข๐ข
midii รฎnvelite รฎntr-un strat de cartofi pasaศ›i cu vin alb ศ™i verdeศ›uri, รฎn crustฤƒ de pesmet japonez ศ™i servite cu sos rosรฉ
๐‚๐šฬ‚๐ซ๐ง๐š๐ญฬฆ๐ข ๐๐ž ๐œ๐š๐ฌ๐šฬ† ๐๐ž ๐ฉ๐ฎ๐ข
pulpฤƒ dezosatฤƒ de pui, maศ› de porc, condimente
๐‚๐ฅ๐šฬ†๐ญ๐ข๐ญ๐ž ๐ฉ๐š๐ง๐žฬ ๐œ๐ฎ ๐œ๐จ๐ง๐Ÿ๐ข๐ญ ๐๐ž ๐ซ๐š๐ญฬฆ๐šฬ†
clฤƒtite umplute cu confit de raศ›ฤƒ, ciuperci ศ™i ceapฤƒ, prฤƒjite รฎn pesmet Panko ศ™i susan, servite cu sos din smรขntรขnฤƒ, ceapฤƒ verde, brรขnzฤƒ rasฤƒ
๐…๐ซ๐ข๐ ๐šฬ†๐ซ๐ฎ๐ข ๐๐ข๐ง ๐œ๐ž๐š๐Ÿ๐šฬ† ๐๐ž ๐ฉ๐จ๐ซ๐œ
ceafฤƒ de porc, mini-salatฤƒ mixtฤƒ cu ridichi
๐…๐ซ๐ข๐ ๐šฬ†๐ซ๐ฎ๐ข ๐๐ข๐ง ๐ฅ๐ž๐ ๐ฎ๐ฆ๐ž
ardei, roศ™ii cherry, ceapฤƒ roศ™ie, dovlecei
๐Œ๐ข๐ง๐ข-๐œ๐ซ๐จ๐ข๐ฌ๐ฌ๐š๐ง๐ญ ๐œ๐ฎ ๐œ๐จ๐ง๐Ÿ๐ข๐ญ ๐๐ž ๐ซ๐š๐ญฬฆ๐šฬ†
mini-croissant, pulpฤƒ de raศ›ฤƒ confiatฤƒ, iceberg, sos gravy cu portocale
๐Œ๐ข๐ง๐ข-๐๐จ๐ง๐ง๐ž๐ซ ๐œ๐ฎ ๐ฌ๐ฆ๐จ๐ค๐ž๐ ๐ฉ๐ฎ๐ฅ๐ฅ๐ž๐ ๐ฉ๐จ๐ซ๐ค
donner, carne de porc afumatฤƒ, salatฤƒ, ardei, ceapฤƒ, sos BBQ
๐’๐š๐ฅ๐š๐ญ๐šฬ† ๐ฆ๐ข๐ฑ๐ญ๐šฬ† ๐œ๐ฎ ๐ซ๐ข๐๐ข๐œ๐ก๐ข
salatฤƒ mixtฤƒ, ridichi, ceapฤƒ verde
๐’๐จ๐ฌ๐ฎ๐ซ๐ข
sos rosรฉ, sos cu muศ™tar
๐…๐„๐‹๐”๐‘๐ˆ ๐๐‘๐ˆ๐๐‚๐ˆ๐๐€๐‹๐„
๐…๐ซ๐ข๐ฉ๐ญ๐ฎ๐ซ๐šฬ† ๐๐ž ๐ญ๐จ๐ง ๐ซ๐จ๐ฌฬฆ๐ฎ ๐œ๐ฎ ๐ฌ๐จ๐ฌ ๐๐ž ๐ฅ๐šฬ†๐ฆ๐šฬ‚๐ข๐ž ๐œ๐ฎ ๐ฆ๐šฬ†๐ซ๐š๐ซ
ton proaspฤƒt la grฤƒtar, mฤƒrar, lฤƒmรขie, muศ™tar Dijon, ulei de mฤƒsline, miere
๐๐ž๐ž๐Ÿ ๐–๐ž๐ฅ๐ฅ๐ข๐ง๐ ๐ญ๐จ๐ง
muศ™chi de vitฤƒ, muศ™tar Dijon, hrean, ciuperci duxelles (Champignon, hribi, trufe), ceapฤƒ, unt, cimbru, coniac, sos de soia, smรขntรขnฤƒ, foie gras, prosciutto, foietaj, ou
๐๐จ๐ซ๐ค ๐ซ๐ข๐›๐ฌ
coaste de porc preparate la slow cooker, finisate pe grฤƒtar, cu sos BBQ
๐†๐š๐ซ๐ง๐ข๐ญ๐ฎ๐ซ๐šฬ† ๐๐ž ๐Ÿ๐ฎ๐ง๐ ๐ก๐ข ๐ฉ๐จ๐ซ๐œ๐ข๐ง๐ข ๐œ๐ฎ ๐œ๐ž๐š๐ฉ๐šฬ† ๐ฌฬฆ๐ข ๐ฎ๐ฌ๐ญ๐ฎ๐ซ๐จ๐ข
hribi, ceapฤƒ, usturoi, condimente
๐†๐š๐ซ๐ง๐ข๐ญ๐ฎ๐ซ๐šฬ† ๐๐ž ๐œ๐š๐ซ๐ญ๐จ๐Ÿ๐ข ๐ฅ๐š ๐š๐ข๐ซ ๐Ÿ๐ซ๐ฒ๐ž๐ซ
cartofi proaspeศ›i, ceapฤƒ, brรขnzฤƒ Gruiere, sos gravy
๐†๐š๐ซ๐ง๐ข๐ญ๐ฎ๐ซ๐šฬ† ๐๐ž ๐ฅ๐ž๐ ๐ฎ๐ฆ๐ž ๐ฅ๐š ๐š๐ข๐ซ ๐Ÿ๐ซ๐ฒ๐ž๐ซ
ardei, broccoli, dovlecei, ceapฤƒ roศ™ie, parmesan
๐ƒ๐„๐’๐„๐‘๐“
๐Œ๐ข๐ง๐ข-๐ญ๐š๐ซ๐ญ๐ž ๐œ๐ฎ ๐Ÿ๐ซ๐ฎ๐œ๐ญ๐ž
๐Œ๐ข๐ง๐ข-๐ฆ๐จ๐ฎ๐ฌ๐ฌ๐ž ๐๐ž ๐œ๐ข๐จ๐œ๐จ๐ฅ๐š๐ญ๐šฬ†
๐Œ๐ข๐ง๐ข-๐œ๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž ๐œ๐ฎ ๐œ๐šฬ†๐ฉ๐ฌฬฆ๐ฎ๐ง๐ข
๐Œ๐ข๐ง๐ข-๐ฉ๐ซ๐šฬ†๐ฃ๐ข๐ญ๐ฎ๐ซ๐ข ๐œ๐ฎ ๐ฆ๐š๐ฌ๐œ๐š๐ซ๐ฉ๐จ๐ง๐ž ๐ฌฬฆ๐ข ๐ง๐ฎ๐œ๐ข

๐Ž๐๐„๐ ๐๐€๐‘

๐‚๐€๐…๐„๐€
๐„๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐ฌ๐œ๐ฎ๐ซ๐ญ โ€“ ๐Ÿ๐Ÿ“ ๐ฆ๐ฅ (๐œ๐š๐Ÿ๐ž๐š ๐›๐ข๐จ)
๐„๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐ฅ๐ฎ๐ง๐  - ๐Ÿ”๐ŸŽ ๐ฆ๐ฅ (๐œ๐š๐Ÿ๐ž๐š ๐›๐ข๐จ)
๐‚๐š๐ฉ๐ฉ๐ฎ๐œ๐œ๐ข๐ง๐จ ๐ข๐ญ๐š๐ฅ๐ข๐š๐ง โ€“ ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
๐‚๐š๐ฉ๐ฉ๐ฎ๐œ๐œ๐ข๐ง๐จ ๐ฏ๐ข๐ž๐ง๐ž๐ณ - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
๐‘๐€ฬ†๐‚๐Ž๐‘๐ˆ๐“๐Ž๐€๐‘๐„
๐€๐ฉ๐šฬ† ๐ฆ๐ข๐ง๐ž๐ซ๐š๐ฅ๐šฬ† / ๐ฉ๐ฅ๐š๐ญ๐šฬ† - ๐Ÿ•๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
๐‚๐จ๐œ๐š-๐‚๐จ๐ฅ๐š / ๐…๐š๐ง๐ญ๐š / ๐’๐ฉ๐ซ๐ข๐ญ๐ž - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
๐‹๐ข๐ฆ๐จ๐ง๐š๐๐šฬ† - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
clasicฤƒ, citronadฤƒ, mentฤƒ sau ghimbir
๐…๐ซ๐ž๐ฌ๐ก ๐๐ž ๐ฉ๐จ๐ซ๐ญ๐จ๐œ๐š๐ฅ๐ž / ๐ ๐ซ๐š๐ฉ๐ž๐Ÿ๐ซ๐ฎ๐ข๐ญ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐๐Ÿ๐š๐ง๐ง๐ž๐ซ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
portocale, mere, ananas, piersici
๐๐„๐‘๐„
๐€๐ณ๐ฎ๐ ๐š ๐๐ซ๐š๐Ÿ๐ญ - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐†๐ซ๐จ๐ฅ๐ฌ๐œ๐ก ๐–๐ž๐ข๐ณ๐ž๐ง ๐ฌ๐ญ๐ข๐œ๐ฅ๐šฬ† - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐”๐ซ๐ฌ๐ฎ๐ฌ ๐Ÿ๐šฬ†๐ซ๐šฬ† ๐š๐ฅ๐œ๐จ๐จ๐ฅ - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐”๐ซ๐ฌ๐ฎ๐ฌ ๐‚๐จ๐จ๐ฅ๐ž๐ซ ๐Ÿ๐šฬ†๐ซ๐šฬ† ๐š๐ฅ๐œ๐จ๐จ๐ฅ - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐•๐ˆ๐
๐•๐ข๐ง ๐๐ข๐จ ๐๐ž ๐ฅ๐š ๐ƒ๐จ๐ฆ๐ž๐ง๐ข๐ฎ๐ฅ ๐๐จ๐ ๐๐š๐ง - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
Rosรฉ organic / Muscat Ottonel organic / Merlot organic / Feteascฤƒ Neagrฤƒ organic
๐๐ฎ๐ซ๐œ๐š๐ซ๐ข - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
Rarฤƒ Neagrฤƒ de Purcari / Chardonnay de Purcari / Purcari Rosรฉ
๐‚๐Ž๐‚๐Š๐“๐€๐ˆ๐‹-๐”๐‘๐ˆ
๐†๐ข๐ง ๐ญ๐จ๐ง๐ข๐œ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
lฤƒmรขie / castraveศ›i / rodie / ananas
๐‚๐ฎ๐›๐š ๐‹๐ข๐›๐ซ๐ž - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐€๐ฉ๐ž๐ซ๐จ๐ฅ ๐’๐ฉ๐ซ๐ข๐ญ๐ณ - ๐Ÿ’๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐’๐œ๐ซ๐ž๐ฐ๐๐ซ๐ข๐ฏ๐ž๐ซ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐–๐ก๐ข๐ฌ๐ค๐ž๐ฒ ๐‚๐จ๐ฅ๐š - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐Œ๐จ๐ฃ๐ข๐ญ๐จ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐€๐‹๐‚๐Ž๐Ž๐‹
๐Œ๐š๐ซ๐ญ๐ข๐ง๐ข ๐๐ข๐š๐ง๐œ๐จ / ๐‘๐จ๐ฌ๐จ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‰๐š๐ ๐ž๐ฆ๐ž๐ข๐ฌ๐ญ๐ž๐ซ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐–๐ก๐ข๐ฌ๐ค๐ž๐ฒ ๐‰๐š๐ฆ๐ž๐ฌ๐จ๐ง - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‰๐š๐œ๐ค ๐ƒ๐š๐ง๐ข๐ž๐ฅยด๐ฌ ๐Ž๐ฅ๐ ๐ง๐จ. ๐Ÿ• - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐•๐จ๐๐ค๐š ๐€๐›๐ฌ๐จ๐ฅ๐ฎ๐ญ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‡๐š๐ฏ๐š๐ง๐š ๐‚๐ฅ๐ฎ๐›, ๐–๐ก๐ข๐ญ๐ž ๐‘๐ฎ๐ฆ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐“๐ž๐ช๐ฎ๐ข๐ฅ๐š, ๐Ž๐ฅ๐ฆ๐ž๐œ๐š ๐๐ฅ๐š๐ง๐œ๐จ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‡๐š๐ฏ๐š๐ง๐š ๐‚๐ฅ๐ฎ๐› ๐Ÿ• ๐€๐ง๐จ๐ฌ, ๐ƒ๐š๐ซ๐ค ๐‘๐ฎ๐ฆ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐Œ๐š๐ซ๐ญ๐ž๐ฅ๐ฅ ๐‚๐จ๐ ๐ง๐š๐œ ๐•๐’ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‚๐ก๐ข๐ฏ๐š๐ฌ ๐ซ๐ž๐ ๐š๐ฅ ๐Ÿ๐Ÿ ๐š๐ง๐ข - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐’๐‡๐Ž๐“-๐”๐‘๐ˆ
๐๐Ÿ“๐Ÿ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐Š๐š๐ฆ๐ข๐ค๐š๐ณ๐ž - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‘๐ž๐ ๐ฅ๐ข๐ง๐ž - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐’ฬฆ๐€๐Œ๐๐€๐๐ˆ๐„
๐‚๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
servitฤƒ la miezul nopศ›ii

๐’๐Š๐˜ ๐ƒ๐Ž๐Œ๐„
400 lei/persoanฤƒ

๐€๐๐„๐‘๐ˆ๐“๐ˆ๐•๐„
๐‚๐ซ๐จ๐ฌ๐ญ๐ข๐ง๐ข ๐œ๐ฎ ๐ฌ๐จ๐ฆ๐จ๐ง ๐ฌฬฆ๐ข ๐œ๐ซ๐ž๐ฆ๐šฬ† ๐๐ž ๐›๐ซ๐šฬ‚๐ง๐ณ๐šฬ†
baghetฤƒ, somon afumat, unt, cremฤƒ de brรขnzฤƒ cu verdeศ›uri, ceapฤƒ roศ™ie
๐๐ฎ๐ฅ๐ ๐šฬ†๐ซ๐š๐ฌฬฆ๐ข ๐๐ž ๐ฆ๐ข๐๐ข๐ข
midii รฎnvelite รฎntr-un strat de cartofi pasaศ›i cu vin alb ศ™i verdeศ›uri, รฎn crustฤƒ de pesmet japonez ศ™i servite cu sos rosรฉ
๐‚๐šฬ‚๐ซ๐ง๐š๐ญฬฆ๐ข ๐๐ž ๐œ๐š๐ฌ๐šฬ† ๐๐ž ๐ฉ๐จ๐ซ๐œ
carne de porc, maศ› de porc, condimente
๐‚๐ฅ๐šฬ†๐ญ๐ข๐ญ๐ž ๐ฉ๐š๐ง๐žฬ ๐œ๐ฎ ๐ฉ๐ฎ๐ข
clฤƒtite umplute cu pui, ciuperci ศ™i ceapฤƒ, prฤƒjite รฎn pesmet Panko ศ™i susan, servite cu sos din smรขntรขnฤƒ, ceapฤƒ verde, brรขnzฤƒ rasฤƒ
๐…๐ซ๐ข๐ ๐šฬ†๐ซ๐ฎ๐ข ๐๐ข๐ง ๐œ๐ž๐š๐Ÿ๐šฬ† ๐๐ž ๐ฉ๐จ๐ซ๐œ
ceafฤƒ de porc, mini-salatฤƒ mixtฤƒ cu ridichi
๐…๐ซ๐ข๐ ๐šฬ†๐ซ๐ฎ๐ข ๐๐ข๐ง ๐ฅ๐ž๐ ๐ฎ๐ฆ๐ž
ardei, roศ™ii cherry, ceapฤƒ roศ™ie, dovlecei
๐’๐š๐ฅ๐š๐ญ๐šฬ† ๐ฆ๐ข๐ฑ๐ญ๐šฬ† ๐œ๐ฎ ๐ซ๐ข๐๐ข๐œ๐ก๐ข
salatฤƒ mixtฤƒ, ridichi, ceapฤƒ verde
๐’๐จ๐ฌ๐ฎ๐ซ๐ข
sos rosรฉ, sos cu muศ™tar
๐…๐„๐‹๐”๐‘๐ˆ ๐๐‘๐ˆ๐๐‚๐ˆ๐๐€๐‹๐„
๐’๐จ๐ฆ๐จ๐ง ๐œ๐ฎ ๐ฌ๐จ๐ฌ ๐๐ž ๐ฅ๐šฬ†๐ฆ๐šฬ‚๐ข๐ž ๐œ๐ฎ ๐ฆ๐šฬ†๐ซ๐š๐ซ
somon la grฤƒtar, mฤƒrar, lฤƒmรขie, muศ™tar Dijon, ulei de mฤƒsline, miere
๐€๐ง๐ญ๐ซ๐ข๐œ๐จ๐ญ ๐๐ž ๐ฏ๐ข๐ญ๐šฬ† ๐ฅ๐š ๐ฌ๐ฅ๐จ๐ฐ ๐œ๐จ๐จ๐ค๐ž๐ซ
antricot de vitฤƒ, muศ™tar (Dijon/de casฤƒ), ceapฤƒ, unt, coniac, sos de soia, smรขntรขnฤƒ
๐๐จ๐ซ๐ค ๐ซ๐ข๐›๐ฌ
coaste de porc preparate la slow cooker, finisate pe grฤƒtar, cu sos BBQ
๐†๐š๐ซ๐ง๐ข๐ญ๐ฎ๐ซ๐šฬ† ๐๐ž ๐œ๐ข๐ฎ๐ฉ๐ž๐ซ๐œ๐ข ๐‚๐ก๐š๐ฆ๐ฉ๐ข๐ ๐ง๐จ๐ง ๐œ๐ฎ ๐œ๐ž๐š๐ฉ๐šฬ† ๐ฌฬฆ๐ข ๐ฎ๐ฌ๐ญ๐ฎ๐ซ๐จ๐ข
ciuperci Champignon, ceapฤƒ, usturoi, condimente
๐†๐š๐ซ๐ง๐ข๐ญ๐ฎ๐ซ๐šฬ† ๐๐ž ๐œ๐š๐ซ๐ญ๐จ๐Ÿ๐ข ๐ฐ๐ž๐๐ ๐ž๐ฌ
๐ƒ๐„๐’๐„๐‘๐“
๐Œ๐ข๐ง๐ข-๐ญ๐š๐ซ๐ญ๐ž ๐œ๐ฎ ๐Ÿ๐ซ๐ฎ๐œ๐ญ๐ž
๐Œ๐ข๐ง๐ข-๐ฆ๐จ๐ฎ๐ฌ๐ฌ๐ž ๐๐ž ๐œ๐ข๐จ๐œ๐จ๐ฅ๐š๐ญ๐šฬ†
๐Œ๐ข๐ง๐ข-๐œ๐ก๐ž๐ž๐ฌ๐ž๐œ๐š๐ค๐ž ๐œ๐ฎ ๐œ๐šฬ†๐ฉ๐ฌฬฆ๐ฎ๐ง๐ข

๐Ž๐๐„๐ ๐๐€๐‘

๐‚๐€๐…๐„๐€
๐„๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐ฌ๐œ๐ฎ๐ซ๐ญ โ€“ ๐Ÿ๐Ÿ“ ๐ฆ๐ฅ (๐œ๐š๐Ÿ๐ž๐š ๐›๐ข๐จ)
๐„๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐ฅ๐ฎ๐ง๐  - ๐Ÿ”๐ŸŽ ๐ฆ๐ฅ (๐œ๐š๐Ÿ๐ž๐š ๐›๐ข๐จ)
๐‚๐š๐ฉ๐ฉ๐ฎ๐œ๐œ๐ข๐ง๐จ ๐ข๐ญ๐š๐ฅ๐ข๐š๐ง โ€“ ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
๐‚๐š๐ฉ๐ฉ๐ฎ๐œ๐œ๐ข๐ง๐จ ๐ฏ๐ข๐ž๐ง๐ž๐ณ - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
๐‘๐€ฬ†๐‚๐Ž๐‘๐ˆ๐“๐Ž๐€๐‘๐„
๐€๐ฉ๐šฬ† ๐ฆ๐ข๐ง๐ž๐ซ๐š๐ฅ๐šฬ† / ๐ฉ๐ฅ๐š๐ญ๐šฬ† - ๐Ÿ•๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
๐‚๐จ๐œ๐š-๐‚๐จ๐ฅ๐š / ๐…๐š๐ง๐ญ๐š / ๐’๐ฉ๐ซ๐ข๐ญ๐ž - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
๐‹๐ข๐ฆ๐จ๐ง๐š๐๐šฬ† - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
clasicฤƒ, citronadฤƒ, mentฤƒ sau ghimbir
๐…๐ซ๐ž๐ฌ๐ก ๐๐ž ๐ฉ๐จ๐ซ๐ญ๐จ๐œ๐š๐ฅ๐ž / ๐ ๐ซ๐š๐ฉ๐ž๐Ÿ๐ซ๐ฎ๐ข๐ญ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐๐Ÿ๐š๐ง๐ง๐ž๐ซ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
portocale, mere, ananas, piersici
๐๐„๐‘๐„
๐”๐ซ๐ฌ๐ฎ๐ฌ ๐“๐š๐ง๐ค ๐๐ซ๐š๐Ÿ๐ญ - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐๐ž๐ซ๐จ๐ง๐ข ๐๐š๐ฌ๐ญ๐ซ๐จ ๐€๐ณ๐ณ๐ฎ๐ซ๐จ ๐ฌ๐ญ๐ข๐œ๐ฅ๐šฬ† - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐”๐ซ๐ฌ๐ฎ๐ฌ ๐Ÿ๐šฬ†๐ซ๐šฬ† ๐š๐ฅ๐œ๐จ๐จ๐ฅ - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐”๐ซ๐ฌ๐ฎ๐ฌ ๐‚๐จ๐จ๐ฅ๐ž๐ซ ๐Ÿ๐šฬ†๐ซ๐šฬ† ๐š๐ฅ๐œ๐จ๐จ๐ฅ - ๐Ÿ“๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐•๐ˆ๐
๐๐ฎ๐ซ๐œ๐š๐ซ๐ข - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
Rarฤƒ Neagrฤƒ de Purcari / Chardonnay de Purcari / Purcari Rosรฉ
๐‚๐Ž๐‚๐Š๐“๐€๐ˆ๐‹-๐”๐‘๐ˆ
๐†๐ข๐ง ๐ญ๐จ๐ง๐ข๐œ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
lฤƒmรขie / castraveศ›i / rodie / ananas
๐‚๐ฎ๐›๐š ๐‹๐ข๐›๐ซ๐ž - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐€๐ฉ๐ž๐ซ๐จ๐ฅ ๐’๐ฉ๐ซ๐ข๐ญ๐ณ - ๐Ÿ’๐ŸŽ๐ŸŽ ๐ฆ๐ฅ
๐’๐œ๐ซ๐ž๐ฐ๐๐ซ๐ข๐ฏ๐ž๐ซ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐–๐ก๐ข๐ฌ๐ค๐ž๐ฒ ๐‚๐จ๐ฅ๐š - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐Œ๐จ๐ฃ๐ข๐ญ๐จ - ๐Ÿ๐Ÿ•๐ŸŽ ๐ฆ๐ฅ
๐€๐‹๐‚๐Ž๐Ž๐‹
๐Œ๐š๐ซ๐ญ๐ข๐ง๐ข ๐๐ข๐š๐ง๐œ๐จ / ๐‘๐จ๐ฌ๐จ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‰๐š๐ ๐ž๐ฆ๐ž๐ข๐ฌ๐ญ๐ž๐ซ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐–๐ก๐ข๐ฌ๐ค๐ž๐ฒ ๐‰๐š๐ฆ๐ž๐ฌ๐จ๐ง - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‰๐š๐œ๐ค ๐ƒ๐š๐ง๐ข๐ž๐ฅยด๐ฌ ๐Ž๐ฅ๐ ๐ง๐จ. ๐Ÿ• - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐•๐จ๐๐ค๐š ๐€๐›๐ฌ๐จ๐ฅ๐ฎ๐ญ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‡๐š๐ฏ๐š๐ง๐š ๐‚๐ฅ๐ฎ๐›, ๐–๐ก๐ข๐ญ๐ž ๐‘๐ฎ๐ฆ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐“๐ž๐ช๐ฎ๐ข๐ฅ๐š, ๐Ž๐ฅ๐ฆ๐ž๐œ๐š ๐๐ฅ๐š๐ง๐œ๐จ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐‡๐š๐ฏ๐š๐ง๐š ๐‚๐ฅ๐ฎ๐› ๐Ÿ• ๐€๐ง๐จ๐ฌ, ๐ƒ๐š๐ซ๐ค ๐‘๐ฎ๐ฆ - ๐Ÿ’๐ŸŽ ๐ฆ๐ฅ
๐’ฬฆ๐€๐Œ๐๐€๐๐ˆ๐„
๐•๐ข๐ง ๐ฌ๐ฉ๐ฎ๐ฆ๐š๐ง๐ญ - ๐Ÿ๐Ÿ“๐ŸŽ ๐ฆ๐ฅ
servit la miezul nopศ›ii

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Travel Story: Kazakhstan - Kyrgyzstan. Oameni, locuri, traditii.
Feb
27
7:00 PM19:00

Travel Story: Kazakhstan - Kyrgyzstan. Oameni, locuri, traditii.

Pe 27 februarie vฤƒ invitฤƒm la o nouฤƒ searฤƒ de poveศ™ti cu Florin Tudosฤƒ, cฤƒlฤƒtor ศ™i controlor de trafic aerian. Dupฤƒ relatฤƒrile din Cuba de anul trecut, de aceastฤƒ datฤƒ este rรขndul Kazakhstanului ศ™i Kyrgyzstanului sฤƒ devinฤƒ destinaศ›ie de cฤƒlฤƒtorie ศ™i subiect de aventurฤƒ. Astfel, alฤƒturi de povestitorul nostru, vom merge prin Almaty, Astana, Bishkek sau Osh, descoperind pe parcurs oamenii ศ™i tradiศ›iile locurilor.

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Wine Journey #15: Degustare Crama Ratesti
Dec
6
7:30 PM19:30
Wine Journey, Journey Events

Wine Journey #15: Degustare Crama Ratesti

La ultima ediศ›ie Wine Journey din acest an ne reรฎntรขlnim cu Crama Rฤƒteศ™ti, una dintre primele crame invitate la seria de degustฤƒri de la Journey Pub; pe 6 decembrie urmรขnd sฤƒ discutฤƒm un nou subiect ศ™i sฤƒ gustฤƒm o nouฤƒ selecศ›ie de vinuri.  

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Wine Journey #14: Via Viticola - Sarica Niculitel
Nov
15
7:30 PM19:30
Wine Journey, Journey Events

Wine Journey #14: Via Viticola - Sarica Niculitel

Cรขnd vorbim despre vinul dobrogean ne gรขndim, de cele mai multe ori, la Podgoria Murfatlar, รฎnsฤƒ crama invitatฤƒ sฤƒ-ศ™i spunฤƒ povestea la aceastฤƒ ediศ›ie Wine Journey se aflฤƒ รฎn partea de nord a Dobrogei, lรขngฤƒ localitatea ศ™i pฤƒdurea Niculiศ›el, terroir-ul sฤƒu avรขnd trฤƒsฤƒturi unice. 

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Trip Talks #32: India. Drumul rabdarii, cu Andreea Vasile, povestitor.
Jul
3
7:30 PM19:30
Journey Events, Trip Talks

Trip Talks #32: India. Drumul rabdarii, cu Andreea Vasile, povestitor.

โ€žIndia este o ศ›arฤƒ รฎn care, fฤƒrฤƒ rฤƒbdare, nu faci mare brรขnzฤƒ. รŽn ciuda faptului cฤƒ reprezintฤƒ un reper pentru spiritualitate, India este o ศ›arฤƒ haoticฤƒ ศ™i-ศ›i testeazฤƒ adesea limitele. รŽn mod simbolic, s-ar putea spune cฤƒ este o oglindฤƒ care-i aratฤƒ, de fapt, pe oameni, aศ™a cum sunt ei: pe grabฤƒ, agitaศ›i, incoerenศ›i, impulsivi, nerฤƒbdฤƒtori.โ€ - Andreea Vasile

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Trip Talks #31: Solo la ghidon spre Iran & more, cu Alina Ene
Jun
20
7:30 PM19:30
Trip Talks, Journey Events

Trip Talks #31: Solo la ghidon spre Iran & more, cu Alina Ene

โ€žMai nimic din ce-as fi raspuns la intrebarea โ€œCine e Alina Ene?โ€, acum trei-patru ani, nu te-ar fi dus cu gandul ca intr-o zi m-as porni solo pe bicicleta ca, intr-un final, sa ajung in Indonezia. Cand auzi โ€œsunt designer vestimentar si suflet creativ pentru Coolta, propriul mic labelโ€ te gandesti la podium, nu la podisuri.โ€ - Alina Ene

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Wine Journey #7: Degustare Liliac
Aug
3
7:30 PM19:30
Wine Journey, Journey Events

Wine Journey #7: Degustare Liliac

Lechinศ›a, o comunฤƒ transilvฤƒneanฤƒ tipicฤƒ, cu bisericฤƒ รฎn centru ศ™i case rฤƒsfirate pe colinele din jur este urmฤƒtoarea destinaศ›ie a serilor Wine Journey. Pฤƒmรขntul bogat รฎn minerale, clima temperatฤƒ ศ™i vecinฤƒtatea Carpaศ›ilor fac din aceastฤƒ zonฤƒ unul dintre cele mai propice terroir-uri ale Romรขniei ศ™i, totodatฤƒ, locul unde se produc vinurile Cramei Liliac.

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Wine Journey #6: Degustare M1.Crama Atelier
Jul
20
7:30 PM19:30
Wine Journey, Journey Events

Wine Journey #6: Degustare M1.Crama Atelier

รŽn mijlocul verii, Wine Journey ajunge รฎntr-una din cele mai reprezentative zone viticole ale Romรขniei: Murfatlar. Iar tradiศ›ia, potenศ›ialul ศ™i vinurile zonei vor fi prezentate pe scena Pub-ului de cฤƒtre M1.Crama Atelier, un producฤƒtor care se dedicฤƒ รฎn totalitate creฤƒrii unor vinuri cรขt mai apropiate de perfecศ›iune.

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Journey Garden

--------------- Localizare ----------------

Strada George Enescu Nr. 25  

(langa Piata Romana)

Navigheaza cu Google Maps .

Vino cu UBER .

------------------ Contact ---------------

0722392323

rezervari@journey-garden.ro



Restaurantul JOURNEY GARDEN este รฎnchis pentru relocare.

 
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